Teriyaki Meatloaf

From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 2  eggs, lightly beaten
• 2  slices  bread, soaked in water & squeezed dry
• 1⁄2 cup  chopped green pepper
• 1  medium onion, finely chopped
• 1  tablespoon parsley
• 1  teaspoon ginger
• 1  tablespoon brown sugar
• 1  tablespoon soy sauce
• 1  garlic clove, minced

• TOPPING

• 2  tablespoons soy sauce
• 2  tablespoons brown sugar
• 2  tablespoons lemon juice

Directions

1. Mix and spoon into greased loaf pan.
2. Bake at 350 degrees for 1 hour.
3. Let stand 5 minutes and pour off any excess juices.
4. Spoon on topping. Serves 6 to 8.