Teriyaki Meatloaf

This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers

• Ready In: 1 hr 40 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1  lb ground beef
• 1  lb sausage
• 3⁄4 cup  breadcrumbs
• 1  egg
• 1⁄2 can  chopped water chestnut (more if you like)
• 3  tablespoons  minced onions
• 1⁄2 cup beef broth
• 3  tablespoons  Yoshida gourmet sauce
• 1  tablespoon garlic powder

Directions

1. Mix all and place in loaf pan.
2. Bake at 350 for 1 hour 15 minute.
3. Remove and drain any fat.
4. cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
5. Return to oven 10 more minute.
6. Serve with rice and veg.