Teriyaki Marinated Scallops

A rich seafood recipe. Great for an appetizer or as an entree.

• Ready In: 12 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  lb  large scallops
• 1⁄2 lb bacon (not maple flavored)

• Marinade

• 1⁄2 cup  oil
• 1⁄2 cup soy sauce
• 1⁄2 cup tomato juice
• 1⁄4 cup brown sugar
• 1⁄4 cup honey
• 1  teaspoon  crushed garlic

Directions

1. Marinade scallops overnight.
2. Preheat oven 400F degrees.
3. Drain scallops& reserve marinade.
4. Wrap scallops in bacon strips and fasten w/ toothpick.
5. Bake 10-15 minutes.
6. Take reserve marinade and boil for 1 minute.
7. Serve sauce on the side.