Teriyaki Marinade/Sauce

This recipe came from my Mom's friend. I've never found a better sauce, and allergies prevent me from buying store bought. This is easy to make, delicious, and works with just about anything.

• Ready In: 5 mins
• Serves: 2-4
• Yields: 1 cup

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup honey
• 1⁄4 cup  vegetable oil
• 2  tablespoons red wine vinegar
• 3  garlic cloves, minced
• 2  tablespoons fresh ginger, minced

Directions

1. Mix all the ingredients together well.
2. Place the item you are marinating into a large plastic bag and add marinade to cover.
3. Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
4. Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
5. Stir often to avoid the sugars burning.