Teriyaki Marinade for Chicken or Beef

Delightful marinade. Great for fondue.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup dry sherry
• 1⁄2 cup soy sauce
• 2  tablespoons sugar
• 2  teaspoons ginger, ground
• 1  garlic clove, minced
• 1⁄2 teaspoon  oriental sesame oil
• 2  slices lemons

Directions

1. In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
2. Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.