Teriyaki Marinade
- Reviews 1
Ready In: 10 mins
Serves: 6
Ingredients
- 1⁄4 cup oil
- 1⁄4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1⁄4 teaspoon pepper
- 1 tablespoon sliced fresh ginger
- 1 teaspoon garlic powder
Directions
- Mix well, pour into a large zip-type plastic bag, and add tofu or meat and seal.
- Turn several times to make sure all of the tofu or meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times.
- The tougher the meat, the longer you should marinate.
- This recipe will handle approximately 6 steaks or 1 package of tofu.
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