Teriyaki Marinade

• Ready In: 10 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1  cup soy sauce
• 1  cup water
• 2  tablespoons vinegar
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard
• 1⁄2 teaspoon powdered ginger
• 1⁄2 teaspoon garlic powder
• 1  teaspoon  hot pepper sauce (optional)
• 2  tablespoons cornstarch

Directions

1. Whisk together all the ingredients except the corn starch.
2. Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.
3. breasts or fish, overnight for round steak and up to 5 days for some game cuts.