Teriyaki Marinade

Teriyaki marinade for chicken, steak, or pork. I got this recipe from a restaurant when I was in my late teens. We used it on flank steak in the restaurant, but I have found it works great for chicken and pork as well. Meat is best if grilled over a very hot flame. I cut the meat into smaller pieces to shorted the marinating time.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken, Steak or 2  lbs pork
• 1⁄2 cup soy sauce
• 1⁄2 cup honey
• 1  cup  pineapple juice
• 2  teaspoons  minced garlic, cloves*
• 2  teaspoons garlic, powder*
•  garlic, can be adjusted to taste

Directions

1. Mix all ingredients in a non-reactive bowl.
2. Place meat into a gallon plastic bag.
3. Pour marinade over meat and seal bag.
4. Place in the refrigerator for several hours or overnight depending on thickness of meat.