Teriyaki Marinade

This is a recommended marinade from the Missouri Beef Council. It makes about ½ cup of marinade, perfect for 1-2 pounds of beef. If looking to add flavor only, marinate for 15 minutes to 2 hours. If tenderizing, marinate for at least 6 hours. Never marinate at room temperature or longer than 24 hours.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup soy sauce
• 1  garlic clove, minced
• 2  tablespoons brown sugar
• 1⁄2 teaspoon ground ginger
• 1  tablespoon lemon juice

Directions

1. Combine all ingredients and mix well.