Teriyaki Marinade

This is a quick and easy little marinade that I've used for years. I tend to forget about the little recipes that I use in my kitchen that just stay in my brain! We all take for granted our little ways and tips and helpful things. I love chicken wings that have been marinating in this, unbelievable! Note** If you baste uncooked meats with this, and any, marinade, be sure to bring it up to a boil before you eat it, or serve it at the table.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup  vegetable oil
• 1⁄3 cup soy sauce
• 3  tablespoons honey
• 1  tablespoon cider vinegar
• 1  garlic clove, minced
• 1  teaspoon ground ginger
• 1⁄4 teaspoon black pepper

Directions

1. Mix all ingredients together in a small bowl.
2. Store in refrigerator.