Teriyaki Marinade

This is a super fast, easy and delicious all purpose marinade. Just as wonderful on flank steak as it is on chicken.

• Ready In: 4 hrs 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup sugar
• 1⁄4 cup mirin or 1⁄4 cup dry sherry
• 1⁄4 cup  salad oil
• 1  tablespoon  fresh gingerroot
• 2  cloves garlic

Directions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour over desired meat in a large zip lock bag and marinate preferably overnight, but at least 3 or 4 hours.
3. Makes enough for 2-3 pounds of meat.