Teriyaki Mandarin Chicken Salad

A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb chicken breast
• 1  cup  teriyaki marinade
• 11  ounces canned mandarin oranges
• 1  avocado, sliced
• 1 (8 ounce) package  mixed salad greens
• 1⁄2 cup  poppy seed dressing
• 1⁄4 cup  smoked almonds, crushed

Directions

1. Marinade chicken in teriyaki 30 mins to 1 hour.
2. Cook chicken and cut into 1 inch pieces.
3. Toss salad mix with salad dressing. Arrange on plates.
4. Add chicken to the center.
5. Arrange mandarins and avocado decoratively around chicken.
6. Sprinkle almonds on top and serve!