Teriyaki Hamburgers
- Reviews 4
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs ground beef
- 3 tablespoons teriyaki sauce
- 1 tablespoon honey
- 3⁄4 teaspoon ground ginger
- 2 cloves garlic, minced
- 4 hamburger buns, toasted
- lettuce leaf
- tomatoes, sliced
- mustard
Directions
- Combine the first 6 ingredients and shape into patties.
- Cook patties in a large skillet over medium-low heat 20 minutes, turning once.
- Serve on buns with lettuce, tomato and mustard.
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