Teriyaki Ground Beef Paillards With Corn and Red Pepper Relish
Ready In: 15 mins
Serves: 1
Yields: 3-4 paillards
Ingredients
PAILLARDS
- 1⁄4 lb ground beef
- 1 teaspoon lemon juice
- 1 tablespoon teriyaki sauce
RELISH
- 1 small red bell pepper, chopped
- 1 -2 teaspoon teriyaki sauce
- 2 -3 tablespoons frozen corn kernels (warmed)
- salt & fresh ground pepper
Directions
- For paillards, shape the beef into 3 or 4 flat, round disks.
- Heat lemon juice in a nonstick pan and cook paillards over medium-high heat about 3 minutes each side, or until 160* in the center.
- Coat paillards in teriyaki sauce and cook 1 minute longer each side (keep warm).
- For relish, quickly saute pepper in teriyaki sauce until softened.
- Combine cooked pepper with corn, adding more sauce if necessary.
- Season relish with salt and pepper to taste.
- Serve paillards topped with relish.
- Enjoy!
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