Teriyaki Grilled Copper River Salmon

<3...FROM ALOHA PARADISE HAWAIIAN GRILLE.......

• Ready In: 2 hrs 10 mins
• Serves: 2
• Yields: 2

Ingredients

• 1  lb  wild  copper river salmon
• 1  cup plum wine
• 1⁄2 cup  teriyaki sauce
• 1  teaspoon fresh ginger
•  sea salt
•  fresh cracked pepper

Directions

1. Filet the salmon leave the skin on.
2. cut into two 8 oz. steaks --.
3. marinate in plum wine and teriyaki sauce for 2 hours.
4. fire grill.
5. place skin side down on SEASONED grill first .
6. glaze with teriyaki sauce while grilling --.
7. approximately 3 1/2 min.on each side depending on the thickness of the salmon filet.