Teriyaki Green Beans

Simple yet delicious! Use store-bought teriyaki sauce.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 4  cups fresh green beans, diced
• 1  large onion, diced
• 4  tablespoons  minced garlic
• 1⁄4 cup  teriyaki sauce
•  olive oil flavored cooking spray

Directions

1. Spray frying pan liberally with olive oil spray.
2. Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
3. After these have cooked for about 2 minutes, add garlic.
4. After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
5. Serve immediately.