Teriyaki-Glazed Salmon Patties

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!

• Ready In: 22 mins
• Serves: 4-5

Ingredients

• For Sauce

• 1⁄2 cup soy sauce
• 1⁄4 cup sugar
• 2  tablespoons brown sugar
• 1  teaspoon  minced gingerroot
• 1  teaspoon  minced garlic
• 1 1⁄2 teaspoons rice wine or 1 1⁄2 teaspoons dry sherry
• 1 1⁄2 tablespoons  pineapple juice
• 1 1⁄2 tablespoons cornstarch
• 1 1⁄2 teaspoons  sesame oil

• For Patties

• 1 (14 3/4ounce) can salmon, drained and flaked
• 1  cup  dry breadcrumbs
• 1⁄3 cup  finely minced green onion
• 1⁄3 cup  finely minced green pepper
• 3  egg whites
•  vegetable oil cooking spray

Directions

1. In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
2. Bring mixture to a boil; reduce heat and simmer for 10 minutes.
3. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
4. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
5. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
6. Form mixture into 4-5 patties.
7. Spray skillet with cooking spray and heat over medium heat.
8. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
9. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".