Teriyaki Ginger Grilled Ahi

This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  fresh  ahi fillets (yellowfin tuna) or 4  salmon fillets
• 2⁄3 cup canola oil or 2⁄3 cup olive oil
• 2⁄3 cup  teriyaki sauce
• 2  tablespoons lime juice
• 1 1⁄2 teaspoons ground ginger
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper

Directions

1. Combine marinade ingredients and mix well.
2. Pour over fish steaks that have been placed in a shallow dish.
3. Cover and refrigerate for 2 or 3 hours.
4. Remove from marinade and cook over hot coals (about 5-7 minutes per side).