Teriyaki Chicken Wraps

Great Served With Egg Drop Soup!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  chicken strips
• 1⁄2 cup  teriyaki sauce
• 1  teaspoon sugar
• 1  teaspoon cornstarch
• 1  tablespoon water
• 1  tablespoon  vegetable oil
• 4  tortillas
• 1⁄4 cup  Catalina dressing
• 1⁄2 cucumber (julienne)
• 1  carrot (julienne)
• 2  green onions (chopped)
• 2  cups lettuce (Chopped)

Directions

1. Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
2. Cook chicken in a skillet over medium high heat until done.
3. Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
4. Warm tortillas in the microwave.
5. Roll chicken and vegetables in tortillas, and serve.