Teriyaki Chicken Wings (Oamc)

This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup soy sauce
• 3⁄4 cup brown sugar
• 1  tablespoon vinegar
• 1  teaspoon  garlic salt
• 1  teaspoon ginger
• 1 (5 lb) bag chicken wings, frozen

Directions

1. Divide chicken wings between 2-3 one gallon ziploc freezer bags.
2. In a 4 cup measuring cup assemble remaining ingredients and stir.
3. Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
4. To prepare chicken wings, thaw overnight in the refrigerator.
5. Place wings in a large baking pan along with teriyaki sauce.
6. Heat oven to 400°F and bake for 30 minutes turning once.