Teriyaki Chicken Wings

Wings full of flavor

• Ready In: 6 hrs 30 mins
• Serves: 150

Ingredients

• 18  lbs chicken wings
• 1  quart soy sauce
• 1  quart water
• 4  cups granulated sugar
• 7⁄8 quart sherry wine or 7⁄8 quart sake
• 4  garlic cloves, finely chopped
• 4  tablespoons fresh ginger, or
• 1  teaspoon ginger powder
• 2  tablespoons Worcestershire sauce

Directions

1. Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is a milder flavor; overnight is a stronger flavor. Singe wings if needed, to remove hair. Remove wing tips and discard or save for chicken stock. Divide each wing in half. Place wings in marinade and leave overnight. Arrange chicken pieces in a single layer in a shallow pan on a rack if possible. Line pan with foil. Bake at 350 to 400 degrees for 30 minutes. When ready to serve, place in a chafing dish to keep hot.
2. Serves 150.