Teriyaki Chicken Wings

Great finger food to serve at parties.

• Ready In: 6 hrs 45 mins
• Serves: 6

Ingredients

• 1⁄3 cup lemon juice
• 1⁄4 cup ketchup
• 1⁄4 cup soy sauce
• 1⁄4 cup  vegetable oil
• 2  tablespoons brown sugar
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 3  lbs chicken wings (cut at joint with tips removed)

Directions

1. Combine all ingredients and add Chicken Wings.
2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
3. Preheat oven to 375.
4. Arrange wings on an aluminum foil lined baking sheet.
5. Bake 40-45 minutes, basting occasionally with marinade.