Teriyaki Chicken Wings

My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 8  chicken wings
• 1⁄4 cup soy sauce
• 2  tablespoons sherry wine
• 2  tablespoons  grated ginger
• 1  garlic clove, crushed
• 1  tablespoon honey

Directions

1. Tuck tips of wings under to for a triangle.
2. Place wings in a shallow non metal container.
3. Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
4. Pour over chicken.
5. Cover and store in fridge serveral hours or over night.
6. Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.