Teriyaki Chicken Sandwiches

From TOH mag.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  shredded  cooked chicken
• 1⁄4 cup lemon juice
• 1⁄4 cup soy sauce
• 2  tablespoons sugar
• 1  tablespoon brown sugar
• 3⁄4 teaspoon  minced garlic
• 1⁄2 teaspoon ground ginger
• 4  sandwich buns, split

Directions

1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
2. Spoon chicken mixture onto each bun.