Teriyaki Chicken & Noodles (21 Day Wonder Diet: Day 20)
Ready In: 20 mins
Serves: 2
Ingredients
- 160 g chicken breast fillets, sliced thinly
- 1⁄3 cup teriyaki sauce
- 1 garlic clove, crushed
- cooking spray
- 1 small red onion, cut into wedges
- 1⁄3 cup chicken stock
- 200 g udon noodles
- 100 g snow peas, halved lengthways
- 1 cup bean sprouts
- 1 fresh small red Thai chile, sliced thinly
Directions
- Combine chicken, half the sauce and garlic in medium bowl; cover. Refrigerate 30 minutes.
- Spray wok with cooking oil; cook chicken , in batches, in heated wok until browned.
- Cook onion in wok 1 minute. Return chicken to wok with remaining sauce, stock, noodles and peas; stir-fry until hot.
- Serve stir-fry topped with sprouts and chilli.
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