Teriyaki Chicken

easy recipe that goes great with wild rice on the side!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 4  chicken breasts, boneless
• 2  cups  teriyaki sauce
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Put teriyaki sauce in skillet, place on medium heat.
2. Add garlic powder.
3. Place chicken breasts in skillet.
4. Top with red peppers on each breast.
5. Turn heat to med-high and bring to a boil.
6. Lower heat and simmer and cover for 20 minute.
7. Flip chicken breasts about every 5 minutes.