Teriyaki Chicken

From Sago Miyamato at Madison Middle School.

• Ready In: 25 mins
• Serves: 6
• Yields: 1 chicken

Ingredients

• 1  broiler-fryer chicken, 2-3 lbs
• 2⁄3 cup soy sauce
• 1⁄2 cup sugar
• 4  tablespoons sherry wine
• 1  teaspoon msg (optional)
• 2  garlic cloves, crushed
• 1  slice fresh ginger, minced

Directions

1. Cut up chicken into serving pieces. Combine all other ingredients and marinate chicken for 4-5 hours or overnight. Broil chicken, basting 2 times on each side and turning once. Variation: 1 teaspoons grated orange peel can be added or used instead of ginger.