Teriyaki Chicken
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 whole chickens or 1 chicken breast, cut up in chunks
- 1 (16 ounce) can pineapple, chunks
- 1 cup teriyaki sauce (add more if you like)
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped green pepper
- 1⁄4 cup chopped onion
- 1⁄4 sliced mushrooms
- 1 tablespoon cornstarch
Directions
- Cut up chicken and brown lightly.
- Add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce.
- Add more teriyaki sauce if you like.
- Add chopped celery, chunks of green pepper, chopped onion, and sliced mushrooms.
- Simmer until chicken is tender, 20-30 minutes.
- Add a little cornstarch to thicken for gravy. Cook for 5 or 10 more minutes.
- Note: You can also use just Chicken Breasts, cut up instead of a whole chicken. This will cut down your prep & cooking time.
- Serve hot and enjoy.
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