Teriyaki Chicken

This dish is very tasty and takes about 30-40 minutes from start to finish. It taste even better the next day.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  roasting chicken
• 1 (12 ounce) can pineapple chunks
• 1 -1 1⁄2 cup  teriyaki sauce (your preference)
• 1⁄4 cup  chopped celery
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  chopped onion
• 1⁄4 cup  sliced mushrooms
• 1  tablespoon cornstarch

Directions

1. Cut up frying chicken into bite-sized chunks and brown lightly.
2. Add chunk-style pineapple with juice and 1/2 bottle teriyaki sauce, (Use less if too salty).
3. Add chopped celery, green pepper, chopped onion, and sliced mushrooms.
4. Simmer until chicken is tender.
5. Add cornstarch to thicken for gravy.
6. Serve hot and enjoy.