Teriyaki Chicken

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• Ready In: 1 hr
• Serves: 4

Ingredients

• 1⁄3 cup  Crisco cooking oil
• 1⁄3 cup soy sauce
• 3  tablespoons honey
• 1  tablespoon cider vinegar
• 1  large garlic clove, peeled and minced
• 1  teaspoon ground ginger
• 1⁄4 teaspoon fresh ground black pepper
• 4  boneless skinless chicken breast halves, trimmed and flattened to even thickness
•  Crisco, no-stick coking spray

Directions

1. Combine Crisco oil, soy sauce, honey vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer if desired.
2. Heat broiler. Line broiler pan with heavy duty aluminium foil; spray with cooking spray.
3. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by ½.
4. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into ½-inch slices. Drizzle slices with reduced marinade. Serve immediately.