Teriyaki Chicken

Very Good recipe put out by Crisco. Marinate overnight for a better flavor.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄3 cup  Crisco cooking oil
• 1⁄3 cup soy sauce
• 3  tablespoons honey
• 1  tablespoon cider vinegar
• 1  large garlic clove, peeled and minced
• 1  teaspoon ground ginger
• 1⁄4 teaspoon fresh ground black pepper
• 4  boneless skinless chicken breasts
•  crisco  nonstick cooking spray

Directions

1. Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
2. Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO® No Stick Cooking Spray.
3. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
4. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
5. Drizzle slices with reduced marinade. Serve immediately.