Teriyaki Burgers

A quick grill recipe that my family likes. I have used ground beef and ground turkey and like them both.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1⁄3 cup  teriyaki sauce
• 2  cloves garlic, minced
• 3 -4  green onions, chopped
•  salt and pepper
• 1 1⁄2 lbs ground beef or 1 1⁄2 lbs ground turkey
• 6  hamburger buns
•  tomatoes, slices
•  lettuce leaf

Directions

1. Add the first four ingredients to a large bowl; stir to mix.
2. Add the ground beef and mix together.
3. Shape into 6 patties.
4. Grill for 6-10 minutes on each side until no longer pink or until desired doneness.
5. Serve on buns with tomato and lettuce.
6. Note: I spread the buns with spicy mustard for extra tanginess.