Teriyaki Burgers

Cooking Light 2001

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  ground round
• 1⁄4 cup low sodium soy sauce
• 1⁄4 cup  chopped green onion
• 1  teaspoon  grated peeled fresh ginger
• 1⁄4 teaspoon black pepper
• 1  garlic clove, minced

Directions

1. Combine all ingredients in a bowl. Divide beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Prepare grill.
3. Place patties on grill rack; grill 4 minutes on each side or until desired degree of doneness.