Teriyaki Burgers

I love teri burgers and this is a very good recipe for your next barbecue.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  soft breadcrumbs
• 1⁄4 cup  chopped onion
• 1⁄4 cup water
• 2  tablespoons sugar
• 1  tablespoon soy sauce
• 1  garlic clove, minced
• 1  dash ground ginger
• 1 1⁄2 lbs lean ground beef
• 6  hamburger buns, split and toasted
•  sliced cucumber (optional)
•  lettuce leaf (optional)

Directions

1. In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
2. Shape mixture into 6 patties.
3. Grill burgers to your desired degree of doneness.
4. Serve on toasted buns topped with cucumbers and lettuce.