Teriyaki Beef Skewers

This is a tasty delicious meal that is good served with rice.

• Ready In: 37 mins
• Serves: 4

Ingredients

• 3⁄4 lb beef round tip steaks or 3⁄4 lb  any other lean and tender cut beef
• 1  tablespoon sugar
• 1  tablespoon soy sauce
• 1  teaspoon  sesame oil
• 1 1⁄2 teaspoons  grated gingerroot
• 3  cloves garlic, minced

Directions

1. Heat grill.
2. Cut steaks into 1 inch wide strips.
3. Place strips in shallow dish or resealable plastic bag.
4. In a small bowl, combine all remaining ingredients; mix well.
5. Pour over strips; toss to coat well.
6. Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
7. When ready to grill, remove steaks from marinade; discard marinade.
8. Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
9. Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.