Teriyaki Beef Kabobs

Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup ketchup
• 1⁄2 cup sugar
• 1⁄2 cup soy sauce
• 1  teaspoon garlic powder
• 1  teaspoon ginger
• 2  lbs  boneless beef steaks, cut in cubes
• 1  can pineapple chunk
• 3  small zucchini
• 1⁄2 lb whole mushroom
• 1  onion, cut in quarters,then seperated
• 1  large green pepper, cut in 1 in pieces

Directions

1. Mix first 5 ingredients; toss with the beef cubes.
2. Cover and refrigerate at least 4 hours.
3. Drain beef-save marinade.
4. Thread meat, pineapple, and vegetables on skewers.
5. Grill over hot coals 15 minutes, or to desired doneness.
6. Heat marinade to boiling for several minutes; serve with kabobs.