Teriyaki Beef Jerky

Great snacks.

• Ready In: 3 hrs
• Yields: 1 pound

Ingredients

• 1  lb london broil beef, sliced across the grain into 1/8 to 1/4 inch thick strips
• 1  tablespoon brown sugar
• 1⁄4 teaspoon pepper
• 1  teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1  teaspoon salt
• 1  tablespoon corn syrup
• 1⁄2 cup  orange juice
• 1  teaspoon soy sauce
• 1  teaspoon liquid smoke
• 1⁄4 cup water
• 2⁄3 cup  teriyaki marinade

Directions

1. Place all dry ingredients in to a glass bowl. Add liquids and blend until salt is dissolved. Place meat in a glass bowl. Cover meat and refrigerate for 24 to 36 hours. Remove from refrigerator, and pat meat with paper towel to remove excess moisture. Place in dehydrator for 4-8 hours depending on the amount of racks. Every hour turn racks. Turn strips halfway in to drying time and continues drying. To test doneness, fold a strip in half. It should be pliable enough to bend without breaking and should show no signs of redness.