Teriyaki Beef Brisket for the Crock Pot

Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 2 -2 1⁄2 lbs beef brisket (not corned beef)
• 1⁄3 cup  finely chopped onion
• 3⁄4 cup  bottled  teriyaki sauce, baste and glaze
• 1  tablespoon orange zest
• 3  tablespoons water
• 2  tablespoons cornstarch

Directions

1. Remove fat from beef.
2. Place in a 4 qt crock pot.
3. Top with onion.
4. Mix teriyaki and orange peel; pour over meat and onions.
5. Cover and cook on low for 8 to 10 hours or until beef is tender.
6. Remove beef from crock pot to a cutting board; cover to keep warm.
7. Mix water and cornstarch.
8. Slowly pour cornstarch mixture into juices left in the crockpot.
9. Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
10. Cut beef across the grain into thin slices.
11. Serve sauce with beef.