Teriyaki Beef and Noodles

Sometimes I leave out the veggies,brown the beef and add the beef to the sauce and simmer,then add it to the spaghetti.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil, divided
• 1  boneless sirloin steak, cut in small cubes
• 1  cup  coarsely chopped onion
• 1  cup frozen green pea, thawed
• 1  clove garlic, minced
• 3  cups cooked pasta (I use spaghetti)
• 2  cups  coarsely chopped tomatoes
• 1⁄4 cup  sliced green onion

• Sauce

• 1⁄2 cup  teriyaki sauce
• 1⁄4 cup  apple juice
• 1  tablespoon cornstarch
• 1⁄8 teaspoon black pepper

Directions

1. Put oil,garlic and beef in medium size pan and lightly brown the beef.
2. Add vegetables and stir fry.
3. For Sauce--combine all ingredients and cook on low until thick.
4. Add to beef and vegetables.
5. Pour all over cooked spaghetti and toss.