Teriyaki Base Marinade

I like to use this marinade when I do Japanese grilling. I use it on octopus, chicken, livers, fishballs, crab sticks, etc. I like to top with eel sauce and toasted sesame for a stronger taste.

• Ready In: 5 mins
• Serves: 3
• Yields: 3 marinade

Ingredients

• 5  tablespoons low sodium soy sauce
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 2  teaspoons brown sugar
• 1  teaspoon ground ginger
• 1  teaspoon fresh coarse ground black pepper

Directions

1. Combine all ingredients and marinade 1-2 pound meat.