Teriyaki and Sesame Roasted Mushrooms
- Reviews 6
Ready In: 30 mins
Serves: 4
Ingredients
- 500 g button mushrooms, if dirty use a pastry brush to remove dirt
- 1⁄2 cup bottled teriyaki marinade
- 2 tablespoons sweet chili sauce
- 1 tablespoon olive oil
- 2 tablespoons sesame seeds, toasted
Directions
- Preheat oven to 190°C.
- Place mushrooms in large bowl.
- Combine marinade, sauce and oil.
- Pour over mushrooms.
- Toss till well coated.
- Place mushrooms on greased baking tray.
- Roast 25 minutes, turning twice.
- Sprinkle with sesame seeds and serve.
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