Teriyaki Almonds
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1⁄4 cup soy sauce
- 3 tablespoons raw agave nectar
- 3 tablespoons sesame oil
- 1 tablespoon fresh ginger
- 2 cups whole raw almonds
Directions
- In blender, combine soy sauce, agave nectar, sesame oil and ginger. Blend on high until smooth.
- Add almonds and toss to combine.
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