Teriyaki

This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good.

• Ready In: 25 mins
• Serves: 5-6

Ingredients

• 1⁄2 cup  finally chopped onion
• 1  cup bean sprouts
• 2  medium  sweet red pepper strips
• 1  cup  sliced mushrooms
• 20  medium shrimp
• 1 1⁄2 cups udon noodles
• 1⁄2 cup red cabbage
• 3  tablespoons water
• 1⁄2 cup  teriyaki sauce

Directions

1. Chop veggies.
2. Cook noodles.
3. In wok put the peppers onion and cabbage.
4. Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
5. Cook till pink.
6. Place veggies on top of noddles and put sauce on top.