Teri's Grandmother's Meatloaf

A quick, simple, economical meatloaf from a family recipe.

• Ready In: 1 hr 15 mins
• Serves: 4
• Yields: 1 loaf

Ingredients

• 1  lb ground beef
• 1  lb ground pork
• 1⁄4 cup  chopped onion
• 2  tablespoons  chopped celery
• 2  teaspoons salt
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 teaspoon ground pepper
• 1⁄4 teaspoon dry mustard
• 4  slices  soft  bread
• 1⁄2 cup milk
• 2  eggs

Directions

1. Mix all but the last three ingredients together.
2. Mix last three ingredients (bread, milk & eggs) in blender, add to meat and mix well.
3. Shape into a loaf.
4. Cook in oven for 1 hour on 350°.
5. NOTE: May decrease meat by 25% if desired, and may use all ground beef instead of 1/2 beef and 1/2 pork.