Teresa's Quick-n-Easy Curried Chicken
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 1 roasted chicken, meat removed from bone and chopped
- 2 tablespoons butter
- 1 small yellow onion, chopped
- 2 teaspoons curry powder
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- white rice, for serving
Directions
- In medium saucepan, melt butter.
- Add onion and curry powder-cook 5 minutes.
- Stir in flour and salt.
- Cook one minute, and then stir in milk slowly.
- Cook for 5 minutes, stirring constantly until sauce thickens.
- Stir in chicken meat-heat through.
- Serve over cooked white rice.
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