Teresa's Mini-Cheesecakes
- Reviews 6
Ready In: 25 mins
Serves: 40
Ingredients
- 3 (8 ounce) packages cream cheese, room temperature
- 2⁄3 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 40 -42 vanilla wafer cookies
- fruit, topping your favorite flavor,optional
Directions
- In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.
- Place 40 foil cupcake papers on baking sheet.
- Place one vanilla wafer, flat side up, into the bottom of each foil cup.
- Top wafer with cream cheese mixture, filling to within 1/4 inch from top.
- Bake at 350 degrees for 15 minutes.
- After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.
- For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.
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