Teresa's Dip

• Ready In: 10 mins
• Yields: 1 large bowl

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (8 ounce) containers sour cream
• 1 (5 3/4ounce) jar green olives
• 1  tablespoon  juice, from olive jar
• 2  tablespoons Worcestershire sauce
• 1  teaspoon lemon juice
• 2  teaspoons garlic powder

Directions

1. Chop the olives in a food processor.
2. Combine olives with all other ingredients and stir until well blended.
3. Chill for several hours before serving.
4. Good with chips, crackers, and raw vegetables.
5. If you'd like the dip less thick, thin it with a little milk and stir well.