Teresa Dip

Fast and easy dip for any occasion.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10 ounce) can  chili without beans
• 1 (8 ounce) package  of shredded cheese

Directions

1. Preheat oven to 425 degrees.
2. Evenly coat the bottom of a 9 inch glass pie pan with the cream cheese.
3. Add the chili on top of the cream cheese.
4. Top the dip with your favorite shredded cheese.
5. Bake dip for 5 minutes or until the cheese is melted.