Tequila Turkey Fettuccini

By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. It got great reviews on the Food Network. This only serves 1, but can easily be doubled.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  ounce olive oil
• 1⁄4 red onion, cut into strips
• 1⁄2 tablespoon  minced  jalapeno
• 1  tablespoon  minced garlic
• 5  ounces turkey breast, cooked, sliced
• 1  ounce  tequila
• 4  ounces heavy cream
• 1⁄2 ounce fresh lemon juice
• 1  tablespoon  chopped cilantro leaf
• 9  ounces fettuccine pasta, cooked
• 2  tablespoons  grated parmesan cheese
• 2  lime wedges, for garnish
• 2  sprigs cilantro, for garnish
• 2  tablespoons  diced roma tomatoes, for garnish
• 1  teaspoon fresh ground black pepper

Directions

1. In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
2. Add garlic and continue to saute for 2 minutes.
3. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
4. Deglaze pan with tequila, pouring around the edge of the saute pan.
5. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
6. Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.