Tequila Sunrise Marinated Sea Bass

Serve sea bass over hot tortillas with melted cheddar and jack cheeses. Accompany with guacamole, fiery salsa and chips. Preparation time includes marinating time.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 4 (7 ounce)  sea bass fillets (about 7 ounces each)
• 4  ounces  tequila
• 1 1⁄2 cups  orange juice
• 8  dashes  grenadine

Directions

1. Prepare the marinade by combining the tequila, orange juice and grenadine.
2. Marinate seabass filets for 2 hours.
3. Grill over a hot flame 5 minutes on each side.